Amount of Vitamin D (D2 + D3) in Nuts, brazilnuts, dried, unblanched

Nut and Seed Products

In 100 g (Grams) of Nuts, brazilnuts, dried, unblanched there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Nuts, brazilnuts, dried, unblanched.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Nuts, brazilnuts, dried, unblanched

Nuts, brazilnuts, dried, unblanched is a type of Nut and Seed Products. The most significant nutrients in Nuts, brazilnuts, dried, unblanched are listed below.

Water 3.42 g 3.42%
Energy (calorie) 659 kcal
Energy (joule) 2757 kJ
Protein 14.32 g 14.32%
Total lipid (fat) 67.1 g 67.1%
Ash 3.43 g 3.43%
Carbohydrate, by difference 11.74 g 11.74%
Fiber, total dietary 7.5 g 7.5%
Sugars, total 2.33 g 2.33%
Sucrose 2.33 g 2.33%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.25 g 0.25%
Calcium, Ca 160 mg 0.16%
Iron, Fe 2.43 mg
Magnesium, Mg 376 mg 0.38%
Phosphorus, P 725 mg 0.72%

Nutrients in Nuts, brazilnuts, dried, unblanched